Each year the Association gives two awards at the conference.  The Stewardship Award is given to the organisation or individual that has provided exemplary leadership in the Culinary Tourism industry in the past year.  The Innovation Award is given to the organisation or individual that has created the most innovative Culinary Tourism marketing or product development solution in the past year.

Let us know if you wish to nominate an organisation or individual for either award for the 2005 Conference.

		2004 AWARD RECIPIENTS
		2004 Stewardship Award Recipient Canadian Tourism Commission Association President Erik Wolf congratulates Mylène Deneault of the Canadian Tourism Commission and Don Monsour, Chair of the Canadian Tourism Commission's Product Development Committee and the Cuisine Tourism Subcommittee.
		2004 Innovation Award Recipient Las Vegas Convention & Visitors Authority Robert Powers of the Las Vegas Convention & Visitors Authority receives the award from Association President Erik Wolf.