Michael Anderson, Executive Chef

Hyatt at Fisherman's Wharf

San Francisco, California, USA

Brian Baker, Vice President

Jackson Wine Estates

Santa Rosa, California, USA

Caroline Beteta, Executive Director

California Travel & Tourism Commission

Sacramento, California, USA

Ted Burke, Owner

Shadowbrook Restaurant

Capitola, California, USA; and

Chairman, Tourism Committee,

(U.S.) National Restaurant Association

Sarah Lowis, President

Sea to Sky Meeting Management

Vancouver, British Columbia, Canada

Rosemary McCormick

Owner, McCormick Marketing

Napa, California, USA

Tiffany McKenzie
California Travel & Tourism Commission
Sacramento, California, USA

Don Monsour, Chairman

Canadian Tourism Commission (CTC) Product Development Committee and Cuisine Tourism Subcommittee

Victoria, BC, Canada

Geraldine O'Brien, Arts & Tourism Manager

San Francisco Convention & Visitors Bureau

San Francisco, California, USA

Burke Owens, Curator of Wine

COPIA: American Center for Wine Food & the Arts

Napa, California, USA

Mitchell Sjerven

Owner, Bouchon Restaurant

Santa Barbara, California, USA

Erik Wolf, President and CEO

International Culinary Tourism Association

Oregon Culinary Tourism Association
Portland, Oregon, USA